A selection of fresh vegetables and fruits accompanied by flatbreads and crackers. Displayed with assorted dips. This station is enhanced with Baked Brie en Croute and complementary cheeses. May be presented as your guests arrive, along with Iced Tea and Lemonade, or during Cocktail Hour.

Selected oysters, shrimp, and little necks presented on multi levels of shaved ice. Garnished with lemon wedges, lime wedges, and fresh seaweed. Accompanied by sauce Mignonette, sauce Bloody Mary, and Horseradish sauce.

Traditional Spanish saffron seafood rice dish baked with rock shrimp, calamari, mussels, and langoustine. Combined with roast chicken and Chorizo sausage, flavored with multi-colored peppers, and plum tomatoes. This station is served in our giant Paella stand and may be enhanced with Sangria wine, garnished with fruit.

Prepared in front of your guests by our sushi chefs. Presented to inspire not only the senses, but also the spirit. The creation of each item starts with the selection of the freshest and highest quality ingredients, and captures the full array of Asian tastes, textures, and colors.

Cooked in front of your guests by our chefs. Your selection of pasta and filled pasta (Ravioli, Tortellini) with your guests’ choice of artichoke hearts, roasted red peppers, Kalamata olives, tomatoes, caramelized onions, and wild mushrooms. Your guests’ choice of extra virgin olive oil, roasted garlic, fresh plum tomato basil, or wild mushroom and Madeira.

Your choice of premium offerings such as:

• Filet of Beef
• Orange Glazed Fresh Turkey Breast
• Breast of Duck or Chicken Galantine

This station is displayed on carving boards with selected sauces, condiments, and relishes.

Display of frozen Vodkas on ice. Accompanied by domestic caviar, salmon roe, and a trio of smoked salmons (Vodka Dill, Pastrami, and natural). Presented with Crème Fraiche, chive sour cream, scallion cream cheese, cocktail breads, specialty crackers, and Russian blinis.

Classic French Crepes cooked in front of your guests and offered with selected fillings:

• Seafood
• Chicken “Chasseur”
• Vegetable Medleys

May be presented as a dessert station with assorted sweet fillings and toppings.

A taste of China. Includes:

• Peking Duck with Scallion Brushes
• Julienne of Cucumber and Hoison Sauce wrapped in a Traditional Chinese Pancake
• Steamed Sweet and Spicy Paper Thin Vegetarian Dumplings served with a Lime and Ginger Soy Dipping Sauce
• Cold Sesame Noodles with a Peanut Sauce
• Steamed Shumai
• Chicken San Choy Bau: Minced Chicken with Water Chestnut, Bamboo Shoots, and Cashew Nuts set in Endive Leaves

Grilled on a baking stone in front of your guests. Includes:

• Capri: Fresh Tomato, Basil, Mozzarella, Drizzled Olive Oil
• Chevre: Tomato, Goat Cheese, Purple Onions, Fresh Spinach
• Mushroom: Cremini, Shitake, Tomato, Mozzarella
• Seafood: Shrimp, Tomato, Basil, Purple Onion

This station is enhanced with Baby Arugula salad and Chianti wine.

Indulge in the ebullient, friendly, and informal Mexican style of cooking. Enjoy:

• Mushroom, Chicken and Cheese Quesadillas
• Tenderloin of Pork Pasilla
• Tamales Con Salsa Verde
• Homemade Guacamole with Fresh Tortilla Chips
• Roasted Corn and Black Bean Salsa

Heaven for the vegetarian; a bountiful display of traditional Tuscany dishes:

• Foccaccia
• Bruschetta
• Olive Breads
• Assorted Italian and French Cheeses
• Hummus
• Selected Olives and Artichoke Salad
• Roasted Eggplant Salad
• Marinated Mushrooms with Sundried Tomatoes

An array of finger desserts presented as a station or at each table:


• Chocolate Dipped Strawberries
• Pecan Pie-lettes
• Lemon Tartlettes
• Halzenut Chocolate Mousse Cups
• Kahlua and Frangelica Flavored Cream Puffs
• Wedding Cookies
• Belgian Chocolate Cloud Squares
• Mini Cheese Cakes
• Biscotti

Asian rice noodles mixed with our own Thai sauce, scented with lemon grass, and sautéed in front of your guests. Served with a selection of vegetables, shrimp, and chicken. Topped with fresh crushed peanuts.

Espresso, rock sugar sticks, and dark chocolate covered espresso beans. Can be combined with miniature sweet station.