Cuisine - Hors D'Oeuvres

Photos from top:
Duck Burrito
Baby Lamp Chops
Kaleidoscope Antipasto

Shumai

with Kiji sauce

Curry Chicken Cup

Smoked Salmon on Pita Triangles

with scallion cream cheese

Duck Burrito

Loin of Lamb on Crostini

with onion confit

Baked Brie En Croute

topped with almond and raspberry

Antipasto Kaleidoscope

Wild Mushroom Tart

Filet Mignon on Crostini

with horseradish sauce

Crab Cakes

with lemon caper sauce

Sundried Tomato and Leek Tart

Foccaccia

topped with gorgonzola and fig

California Roll

Asian Shrimp

Sweet and Spicy Tuna Tartare

in a cucumber cup

Prosciutto Empanadas

Provencale Toast

tomato and basil with goat cheese on crostini

Grilled Citrus Shrimp

Puffed Cheese Ravioli

with roasted red pepper dip

Samosa

with mango chutney

Seafood Kaleidoscope

Pissaladiere

with anchovies, caramelized onions, and kalamata olives

Arugula and Black Olive Tapenade

Vegetarian Caviar

Vegetarian Quesadilla

Spanikopita

Capri Pizzette