Patrick S. Ruisi
Born in France, classically trained in France and Italy, Patrick has owned and operated several restaurants in Manhattan and upstate New York. FEAST's resident "artiste."
Peter Kupersmith
In charge of business operations, Peter is FEAST's “stage manager.” He keeps the logistic wheels turning smoothly, organizing, arranging, and supervising.
Kim Schlett
Gets all the puzzle pieces to fit. When there's something tough that needs solving, we call on Kim, as our chief troubleshooter and "shrink."
Laura Roda
Knows everyone’s secrets and the secrets of how to get everything done—effortlessly and with aplomb.
Sharon Nolan
Culinary Magician. Walks tightropes, tames lions, swings from trapezes, fires cannons.
Maitre D’s
Pictured from left, Peggy Merced, Ellen Calandra, Ellen Dooley, Margaret Scalzo, Kim Schlett, and Laura Potter. Collectively have worked for FEAST for more than 60 years. Directors and choreographers of your event. Wonder Women. Rattle-proof.
